We’re eating fried chicken from five places around Winnipeg. We’d be mad trying to do this alone, so we’re joined by a trio of fried chicken experts: Anthony Carvalho, Clement Betiku and Charlie Fettah. Our beer pairing / grease cleanser is the tasty Lindemanns Oude Gueuze Cuvée René.

Show Notes

00:00 – Introduction00:30 – How?01:38 – What would a performance enhancing drug for eating chicken be?02:20 – Lindemanns Oude Gueuze03:40 – The rating system: Crispiness, Seasoning, Juiciness, Miscellaneous (Vibe)04:30 – Candies08:45 – Control chicken09:40 – Chicken hacks?10:10 – The beer pairing10:30 – Jollibee (Spicy)12:10 – Crispiness factor14:55 – Biscotti pizza16:25 – Magic Bird (Hot)20:50 – Popeyes (Spicy – allegedly)27:00 – Great men, even better turtles28:55 – Pickles?30:20 – Red Top32:40 – Chicken-ception34:30 – A unanimous favourite?37:45 – Top 5 Hip Hop Albums that are not Top 541:15 – Feeling judged45:30 – A safe place53:03 – I have no idea what’s happening56:20 – We should wrap this up