Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out there

Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gatheringCheck out ouicharcuterie.com

We start our holiday gift giving guide for chefs! Plus talk a little catering and more

Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we ar

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here!...

Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispm

Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his pass

Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This

Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seen

Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!