Listen to this 10 minutes Podcast, giving you tips on preserving your taste as the salt of the earth. In the olden days there was no fridge or deep freezers, hence salt was a preservative used in food preservation so that it would last longer, and still remain tasty. We, the salt of the earth, have a mandate to keep the gospel fresh, tasty, deepening the believers’ faith and reaching the lost sinners with the transforming power of the cross.