Profitable Hospitality Podcast
283: From Master Chef to Italian Restaurant Success
October 21, 2018
Ken Burgin talks with Andre Ursini, owner and founder of Andre’s Cucina & Polenta Bar. Nine years ago he was also a contestant on the first series of Master Chef in Australia, and then used his love of hospitality to open and develop a highly...
Management & Marketing for Restaurants, Cafes & Foodservice
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