Profitable Hospitality Podcast
282: Talking About the Economics of Restaurant Operations
October 08, 2018
Ken Burgin talks with Veronica Fils of Restaurant Lume, a venue that describes itself as “a restaurant reimagined for people who are bored with traditional fine dining. Those fed up with formality and stuffy service, but who want an experience”....
Management & Marketing for Restaurants, Cafes & Foodservice
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