Jesse Liebman & Jean Dahlquist discuss their personal journeys and exploration with food once they became adults and ventured out on their own. While each of their stories is different and unique, it showcases the possibilities you can have by taking a self-interest in cooking. The resources available, whether from the library or online, are endless and provide for you endless potential to learn and grow as a chef. While many of us choose the easy way out, leveraging pre-packaged or pre-cooked meals, the creativity and imagination that you're able to harness with food allows for you to develop many other leverageable skills in life. Learn what steps you need to take to start your expedition cooking.