Tommy Mullen is the owner and head chef of Myztic Mountain Hemp. He's been in the hospitality industry his entire career, and he's a lifelong cannabis advocate, doing all the rallies in Denver back in the '90s and pushing the legislation.
After attending the Noco Hemp Expo in 2013, where he met a guy named John Patterson, he did more research on hemp and decided that he would like to start cooking powders, milk, etc. He started making some food and experimenting, then decided to go to culinary school to up his game.
In today's episode, Tommy talks about how hemp changed his life, how his holistic cooking experience played a role in his current business, and why he stopped the successful catering service and focused on the packaged food line.