Miles Griffin and Amanda Doughty currently live on 20 acres in Twisp, Washington. Amanda is a licensed therapist, who works off the farm full-time but loves a good Saturday weeding session. Miles is the owner and operator of Posterity Farm, producing pastured turkeys, wholesale organic garlic, and diversified vegetables. Miles and Amanda find deep interest in the intersection of their professions, especially the contrast between the risk factors that farmers face and the inherent therapeutic benefits of their practices. Miles and Amanda hope to one day use their experiences to develop a farm therapy
program that reduces stigma around mental health and addresses food insecurity, community-building, and job training. If you are interested in learning more about their farm you can visit posterityfarm.com or email them at eatforposterity@gmail.com.

A note: this episode discusses topics related to suicide and mental health. Please take care of yourself and your needs before you listen, as you listen and as you process this conversation.