Hear how chefs are using their prominence and popularity for good

The Key to a Holistic Engagement Strategy: Mobile

NRA Show Soundbites PodcastEpisode 15 : 5 Social Media & Online Strategies for Restaurants Web marketing expert Katrina Padron outlines the most important details of her acclaimed "Butts In Seats" seminar for restaurants, and shares 5 social media and onl

NRA Show Soundbites PodcastEpisode 14 : Food Selfies with Jeff Kauck With great cameras comes great responsibility. Once you take and share a photo, you become a professional photographer. And that comes with a responsibility to do your chef, food and r

  NRA Show Soundbites PodcastEpisode 13 : Food Integrity - Winning the Trust of Skeptics Today's diners want to know more about their food than ever before. Join Charlie Arnot from the Center for Food Integrity, a non-profit helping operators cr

NRA Show Soundbites PodcastEpisode 12 : The Art of Restaurant Hiring & Recruiting Why do some restaurants get great employees while others struggle? The hiring process has far-reaching impacts on service, turnover and overall finances. Get insigh

Episode 11: The Restaurant, Mom Part 2 Moms control 85% of household spending in the U.S. So to win the business of families, you have to win Mom first. In this episode of NRA Show SoundBites, Tom Andrews of Foodservice Radio talks with Julie Casey, The R

  Episode 10: Local Sourcing - Putting an Idea Into Practice Like the idea of local sourcing but don't know where to begin? Listen up. Zac Dolezal of Duke’s Alehouse shares everything he learned during his self-guided journey from loc

Episode 9: The State of Restaurant Tech Geo-location, yield management, mobile payment and more, operators are upping the pace of technology integration throughout the FOH, BOH and social media. Hudson Riehle, Senior Vice President of Research and Kn

Episode 8: The Restaurant Mom - Part 1 Moms control 85% of household spending in the U.S. So to win the business of families, you have to win Mom first. In this episode of NRA Show SoundBites, Tom Andrews of Foodservice Radio talks with Julie Casey,