Not one to belabor a point but let's belabor a point.

We can never talk too much about knife skills and all the crazy suggestions that are emailed, promoted, social-ed out there. There are many knife basics and we really wish that people would stick to those but they just can't help themselves.

So, instead, we're going to help you with it, once again.

In this episode, we discuss five more, five minute knife hacks (if you really want to call them that).

From cutting cherry tomatoes all at once to wrapping rubber bands around your knife grip, we've got opinions on all of them.

Luckily, short and sweet, so we don't belabor the point too much.

Thanks for listening.

Watch us up closed and unedited on YouTube @thegirlcancook including all of Natalia's coughing and yawning...I take those out of the listening version. You can hear us on Apple Podcasts, Spotify, our little ol' website or wherever you listen to your podcasts.