When Shelby Parchman, Founder of InUrban Strategies, LLC, started coaching small businesses for a local entrepreneurship program, he noticed that many of the businesses with whom he worked were also in urban food deserts--communities with limited access to grocery stores and fresh fruits and vegetables. 

Shelby also noticed that the multi-billion local Good Food industry is expanding rapidly, and Chicago’s neighborhoods are uniquely positioned to capitalize.  What would happen if he narrowed his focus to food entrepreneurs serving Chicago’s South and West Sides? Tune in and find out!