New Books in History
David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)
December 19, 2016
Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeareâs plays. Responding to a rich scholarship on Shakespeare, the authors shift theâ¦
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