Episode 41: To Sweet, Or Not Too Sweet

Natural Disasters

Episode 41: To Sweet, Or Not Too Sweet

January 27, 2020

MAR and Adam talk sweet wine. Why is it such a controversial thing to like in the pro wine community. We talk the ins and out of sweet wine.

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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.