Taste Trekkers
93: Chef Grant Achatz of Alinea in Chicago
Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago. We talk to him about building his first car, molecular gastronomy, and surviving tongue cancer.
Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago. We talk to him about building his first car, molecular gastronomy, and surviving tongue cancer.