Taste Trekkers
86: The Peruvian Jungle
Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru. We discuss ceviche, making his restaurant eco-friendly, and getting kids to eat bugs in the Amazon.
Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru. We discuss ceviche, making his restaurant eco-friendly, and getting kids to eat bugs in the Amazon.