My guest is mead maker Ash Fischbein from Sap House Meadery! We had a great conversation about all kinds of interesting, fun and informative things mead related. We start out talking a bit about his and his cousin Matt's background of the meadery. We discuss his brewery venture in Hobb's Tavern & Brewing Company, and of course we get in depth in talking about the mead I tasted of his on the videos including his Raspberry, Om Nom Nom (oatmeal raisin cookie), Higher Grounds (coffee mead) and his gin barrel aged traditional New England wildflower called Hey Jealousy. To wrap it all up Ash offers some excellent mead making tips for the home mead makers out there including a real nugget of info about different kind of yeast. Mead lovers and makers won't want to miss this!

Sap House Meadery

Mead Tasters

Mead Across America

Hobb's Tavern & Brewing Company

UC Davis Mead Making Courses Overview

UC Davis Honey and Pollination Center

Raspberry Tasting Video

Om Nom Nom (oatmeal raisin cookie) Tasting Video

Higher Grounds (coffee mead) Tasting Video

Hey Jealousy (gin barrel aged mead) Tasting Video

Claudia Barrett & Flight Coffee Company

The Art of Mead Tasting and Food Pairing book by Chrissie Manion Zaerpoor

Shea A.J. Comfort, The Yeast Whisperer

The Mead House Podcast

GotMead Live Podcast

Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://www.twinmusicom.org/