This episode is another Social Club episode! We promised a while back that we would devote two shows to the Social Club during our 6 week session, and this is number 2!  How to incorporate lavender ch

I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and learn our family recipe, which we hold incredibly close to us. Mead is of huge significan

Several months ago we told you we would dedicate 2 shows per 6 week session to the Social Club. This has been the most popular segment of our shows for some time. So for this episode, get your pen and

In her own words, I wanted to try my hand at Meade making, but wanted a class, you know, someone to show me how so that I didnt make a mistake. Finally last winter I decided enough playing chicken and

Big fan and listener of the show. I have listened to every episode after diving into this hobby two years ago. My parents have an acre hop yard that got me involved in the beer industry and now Im a q

Ryan missed the show, hes off doing something, well, listen to the beginning of the show. Jeff starts a keezer build, he and JD discuss some of the ins and outs of keezers. Jeff also has an update on

Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing industry, his goal is to facilitate support for customers and

In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff have some 411 on the Iron Bee, its open now for registration, a

Were now going to devote a full show once every 6 week schedule to the Social Club. This is where we answer a host of questions from mead makers and brewers with no formal expertise other than what we

In this episode, we meet Eric Depradine of Zydeco Meadery. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry and has worked various municipal governments in Louisiana and Missour