I’m sure someone explained this to me years ago, but I couldn’t remember how jam and jelly differ. And what about preserves? Recently, we went out for dinner, and they had some little containers to use on my biscuits. I thought I knew the difference, but I get a bit confused when you add preserves to the mix. I didn’t spend much time thinking about this, but I had to look up the answer. As I expected, it all depends on the size of the fruit pieces or the lack thereof…

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