There are a lot of reasons to eat more plants, and a lot of misconceptions about what that means. Toni Okamoto, founder of Plant-based on a Budget, shows how affordable, easy, and delicious eating a plant based diet can be, how you don’t have to shop at specialty grocery stores or restock your pantry with all kinds of unfamiliar products and substitutes, and, most of all, how you don’t have to sacrifice time, taste, or money in the pursuit of healthier, tastier eating.