Podcast from Italy: Ashley & Jason Bartner
#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
March 31, 2024
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
Life in Italy at our farm, inn & cooking school La Tavola Marche
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