This time on American Foodies, author Jim Gavin joins us to explain why the New York Times wanted to talk to him about his Del Taco obsession. Ben, Drew, Jim set out to explore the American obsession with fast food. Also, we stuff Jim' mouth with a bunch of drive-thru to see if he can guess what he's eating. Is Jim the Del Taco master? Will Roy Choi save us all from the bane of crappy fast food? Should the gub'mint be keepin' us from our precious trans fats? What the hell is a "bun taco"?? Find out the answers to all of these questions and more on this week’s episode of American Foodies!