Know Your Food with Wardee
KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking
July 07, 2016
I've been pressure cooking for more than 2 years. And guess what? Pressure cooking is easy... but not as easy as everyone says. Watch, listen, or read today's podcast because I'm sharing the things no one else tells you about pressure cooking. For video r
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy family cooking with traditional methods, like sourdough and old-fashioned pickling. These
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