Know Your Food with Wardee
Troubleshooting Your Ferments (KYF172)
July 29, 2016
Even though it's safe and easy, fermentation problems do come up now and then. Today we're all about troubleshooting ferments. Whether it's not bubbling, it's mushy, or you just don't like it. Watch, listen, or read to get the answers for your common fermenting problems. [by Wardee Harmon]
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy family cooking with traditional methods, like sourdough and old-fashioned pickling. These
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