Healthcare must start at home - and it can only be done one commitment at a time. We know that "Greening Your Health" is imperative for "Greening Our Planet". We have the choice to save our own lives - from how we choose to eat, to what we wear, to how we live. Our guests - two amazing Bay Area health experts - offer terrific down-to-earth, evolutionary ideas about green healthcare and green living. You'll hear about:

* why learning about "green choices" is so vital to your health and well-being
* the food labeling fiasco, facts about genetic modification, and what not to trust
* kudos for the film: Food, Inc. - as well as all Michael Pollan's books
* how to follow your food's journey from the farm to your table
* some surprising information from Brian Wansink, author of Mindless Eating
Featured Guests
Dr. Joel Kreisberg is the Founder & Executive Director of the Teleosis Institute - an institution dedicated to reducing healthcare's footprint, while broadening its ecological vision. He is an adjunct professor at the School of Holistic Studies at John F. Kennedy University in Pleasant Hill, and is the author of The Homeopathic Treatment of Poison Ivy and Poison Oak, and An Integral Ecology of Sudden Oak Death. Dr. Kreisberg continues to teach worldwide and maintains a private practice in Homeopathy and Integrative Healthcare in Berkeley, CA. www.joelkreisberg.com www.teleosis.org
Dr. Ed Bauman is the Founder and President of Bauman College Holistic Nutrition and Culinary Arts and created the 'Eating for Health' (E4H) nutrition system, which is the foundation of the Bauman College Nutrition and Natural Chef Training Programs. Bauman is also the Director of Bauman Nutrition, a natural health clinic in Sonoma County, California, where he and his staff provide nutritional consultation to individuals, families and business groups. Their work includes a wide range of functional metabolic assessments and health research for serious health problems. www.baumancollege.org www.baumannutrition.com