How do you go from being homeless and eating popcorn just to survive, to preparing a beef tenderloin filet, and tuna tartar, for the President of the United States? You need a mix of a whole lot of hustle, a heaping of heart, a dash of determination and sprinkle in some perseverance and you have the recipe for success! Meet the man behind this life changing conversation Kevin Watson, Executive Chef at SAVOY Restaurant & Lounge. He shares his story and a few of his special "ingredients" on how to be a success in the restaurant industry on the next episode of Hustle & Heart TV with Darieth Chisolm.
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