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We are what we eat but how many of us actually know what we are really eating? We often think that the food which we eat is safe, however this is hardly the case. Food is really only as safe as it is grown and manufactured, and the safest food to eat is organic food.

What is Organic?

Organic farmers and food producers grow and produce food without using synthetic chemicals such as pesticides and artificial fertilisers. They do not use genetically modified (GM) components or expose food to irradiation. Organic foods are foods in their most natural state, just as nature has provided. Some examples of organic produce include fruit and vegetables, dried legumes, grains, meat and meat products, dairy foods, eggs, honey and some processed foods. Any food can be organic or non-organic depending upon the processes it has been through.

Why is it important to eat organic?

It is important to eat organic because due to many of the processes which non-organic foods go through, they can be unsafe. Some of the dangers of non-organic foods include:

Genetically modified (GM): GM are foods that have been genetically modified/altered from its naturally occurring state. Genes from other sources have been introduced into these foods in order to ward off pests/disease and increase yield/profitability. For example, it is common practice for glyphosate (which is the active ingredient in Roundup) to be added to the genetic structure of plants. Currently, GM foods comprise about 55%-70% of the processed foods in the supermarkets, mostly in the way of GM corn and soy bean products. No long term studies have yet been done on the effects of GM on humans, however many have been done on animals which indicate infertility, immune problems, accelerated aging, problematic insulin regulation, stomach problems, reduction in digestive enzymes, liver toxicity, allergic reactions, antibiotic resistance, cancer and more.

Manure & Fertilizers: Manure such as animal poo or blood and bone contain anything which the animal was exposed to in its life, including hormones and antibiotics. These are then absorbed by the plant and into our own body when we eat it ourselves. If you’re vegan then you need to eat 100% organic to avoid eating animal products. Natural Fertilizers like peat moss and potash are fine, but chemical fertilizers can also be dangerous to your health in many ways.

Pesticides/Insecticides: Are applied directly to the unwanted pests of plants and can be either non-systemic or systemic. Non-systemic pesticides are topical and can be mostly washed off of a plant before consumption. Systemic pesticides are chemicals that are actually absorbed by a plant when applied to seeds, soil, or leaves. The chemicals then circulate through the plant's tissues, killing the insects that feed on them. ... Unlike with traditional insecticides, you can't wash or peel off systemic pesticide residues. Pesticides are often sprayed generally more on summer than winter crops due to increased pests. They are also excessively sprayed on out of season crops – which is a real worry when you consider that nearly all fruit and vegetables are available in our supermarkets all year around. And also because 90% of us don't even know what season most fruit and veggies are naturally grown in. So next time you want to buy tomatoes in the winter or broccoli in summer, take into consideration the impact these excessive additional pesticides may be having on your health.

Fungicides: Are chemicals used to cure diseases in crops and to protect seeds during shipment and storage. Many of the chemicals have adverse effects that harm the skin, lungs (like asthma) and eyes. Fungicide chemicals are known to cause contact dermatitis, chronic skin disease, visual disturbances, pulmonary edema and other effects.