Gastropod
Super Fry: The Fight for the Golden Frite (encore)
February 27, 2024
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that's where the agreement ends and the battles begin. While Americans call their fries "French," Belgians claim that they
Brooklyn, NY
Food Through the Lens of Science and History
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