Jim and Marilyn return from their trip to the Pacific Northwest and they bring back great stories along with fantastic recipes for salmon, mussels and crab. Suggestions or Feedback? Send us an e-mail. CRAB CAKES FROM CANNON BEACH 2 OUNCES SMALL SHRIMP, SHELLED AND DEVEINED 2 OUNCES BAY SCALLOPS 11/4 CUP HEAVY CREAM THE JUICE [...]