The 60-Second Food Schmooze

The 60-Second Food Schmooze


Latest Episodes

Three-Ingredient Espresso Ice Cream Without a Machine - The 60-Second Food Schmooze
June 13, 2017

You might serve your dinner guests coffee and dessert. Here's an idea—put the coffee IN the dessert.

How to Grill the Best Burgers - The 60-Second Food Schmooze
June 07, 2017

Faith's tips for grilling great burgers: when to salt them, whether you should flip them (and how often) and how to cook a thick burger evenly.

Our Food Schmooze® Shrimp Cocktail Bloody Mary! - The 60-Second Food Schmooze
May 31, 2017

We've invented another fun way to start a party. Shellfish edition.

How to Keep Wine Icy in the Glass - The 60-Second Food Schmooze
May 24, 2017

Once the weather turns warm, we only want super cold wine. How to keep wine chilled once it hits the glass without adding watery ice cubes? Make wine ice cubes!

Cinnamon for Health? - The 60-Second Food Schmooze
May 17, 2017

A recent finding by The American Heart Association has Faith adding cinnamon to everything from tea to martinis.

How to Give Strawberries a Flavor Boost - The 60-Second Food Schmooze
May 11, 2017

If your strawberries aren't super flavorful, concentrate their flavor by roasting them in the oven for about a half-hour. Use the roasted berries in shortcakes or as a topper for ice cream or pound cake.

Start Your Day with a Cherry Bomb Smoothie - The 60-Second Food Schmooze
May 03, 2017

Inspired by Dr. Mark Hyman of the Cleveland Clinic, Faith's cherry almond milk smoothie is a delicious way to fuel your day.

Grilled Cheese Fondue Sandwich - The 60-Second Food Schmooze
April 27, 2017

The slightest touch of white wine makes this grilled Swiss cheese sandwich reminiscent of that cocktail party favorite, fondue.

Make This Easy, Delicious Salmon Marinade - The 60-Second Food Schmooze
April 06, 2017

It's a Faith weeknight favorite: silky salmon flavored with a simple 3-ingredient marinade.

Easy 4-Ingredient Avocado Dip - The 60-Second Food Schmooze
March 30, 2017

This 4-ingredient dip is a cinch to make—and yes, one of those four ingredients IS bacon.

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