Make the simplest garlic shrimp on the plant and serve on top of pasta, rice, salad greens, or quinoa. Dinner is done!

Make the simplest garlic shrimp on the plant and serve on top of pasta, rice, salad greens, or quinoa. Dinner is done!

Who says hors-d'oeuvres have to be fancy? This ultra-quick app starts with the humble Saltine cracker. Add tapenade, poached shrimp, and crumbled feta. Easy and delicious!

It's never too early to start thinking about Thanksgiving dinner. Now is the time to tuck away your favorite corn on the cob. Think of it—summer corn in the middle of November. Grab those freezer bags!

Love pasta, but crave something a little lighter in the summer? Faith's simple zucchini noodles with homemade or store-bought pesto is a weeknight wonder.

It's a wild idea but it's also crazy delicious—a Beer & Chocolate Ice Cream Soda. Start with a tall ice-cold glass of your favorite ale. You know what comes next. And make it two scoops (at least).

Chefs' secrets revealed: a quick soak in salt water before grilling salmon makes for a moist, flavorful salmon (or any seafood, really).

You know a squeeze of lemon makes everything brighter, but a little slice of grilled lemon with shrimp (or any seafood, really) makes the dish sing. While you're at it, grill orange slices and lime slices, too.

If you love food hacks or copycat recipe ideas, here's an easy way to make chocolate-covered ice cream sandwiches at home (save those beloved Klondike® Bars for when you're pressed for time but need an ice cream fix). The post Make Your Own Chocolate-Cov

Grilled steak is sensational, but make it slamming good by topping it with cherry tapenade.