Faith Middleton Food Schmooze
Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)
March 11, 2020
New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast