Food Connection
Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall
February 21, 2017
Today we chat with The Chew’s Carla Hall (who happens to be one of Pascal’s former students.) Pascal also recalls some of his favorite memories of the innovative Chef Jean Louis Palladin. Food Connection is brought to you by Classic Cooking Academy http://www.ccacademy.edu
Food & restaurant chat, Phoenix Chef interviews
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