FermUp - The Fermented Food Podcast

FermUp - The Fermented Food Podcast


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100: Bill Shurtleff

October 09, 2015

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

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FermUp - The Fermented Food Podcast
By FermUp
Madison, WI
The art, science and history of food fermentation.
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