FermUp - The Fermented Food Podcast
88: Fermentation Residency Program
October 31, 2014
Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz's 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.
Madison, WI
The art, science and history of food fermentation.
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