FermUp - The Fermented Food Podcast
86: Weeds and Fermentation
October 17, 2014
Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation.
Madison, WI
The art, science and history of food fermentation.
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