FermUp - The Fermented Food Podcast
85: To Starter or Not to Starter
October 03, 2014
Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss the differences between starter cultures and wild or spontaneous fermentation.
Madison, WI
The art, science and history of food fermentation.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast