"Food Holidays Philippines" is a culinary travel guidebook that won "Best In The World" at the 2017 Gourmand World Cookbook Awards.

If the Philippines had its own version of Modern Farmer magazine, Cherrie Atilano would be on the cover of an issue.

If the Philippines had its own version of Modern Farmer magazine, Cherrie Atilano would be on the cover of an issue. She’s the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families,

How exactly did Filipinos come to love American food so much?

While lots of people talk about Filipino food in America today, I'm more interested in telling my story as a middle-class kid who grew up in Manila in the 90s. While I wasn't ashamed of having Filipino food in my lunch box,

I am so excited to dive into the regional cooking of Cebu. Let’s get to it!

We’re going to the province of Cebu, in the central Visayas region of the Philippines, to talk about a much-beloved way of cooking with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".

What's “Exploring Filipino Kitchens” about, you may ask? - Well, to be honest, it’s about me telling my story - and the stories of many amazing people from the Philippines who have contributed to what is arguably one of the most fascinating things to ...

We’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold" - a hardcover title from a Philippine university press, first published in 2013 and then re-issued three years later to the rest of Southeast Asia. - The illustrations,

This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really "Explore Filipino Kitchens" without going back to the motherland, right? - So today,