SHOW NOTES
05:25 Food as a cultural marker
10:10 An introduction to land acknowledgements
11:55 "How a new generation is bringing Filipino flavours to Toronto"
18:55 Regional cuisine and the Kusinera pop-up
22:50 A city of neighbourhoods
26:00 On festivals and community spaces
30:20 A world in Nations and pandemic cooking
34:15 Rural Ontario in the 60s
40:55 Trips to the Philippines
45:00 On artistry and hospitality
50:00 We're not "just" having Filipino food
56:20 Jollibees of Toronto
58:55 Touring at local festivals
1:04:15 Betamax on Instagram Live
1:07:00 Delectable desserts (and their makers)
1:11:30 On immigrant support networks
1:13:30 Dad's backyard lechon and camping trips
1:15:00 Making kinilaw
1:20:15 Hamilton in the 90s
1:22:40 On TOYO and the Philippine restaurant scene