01:40 Netong's Batchoy at La Paz Public Market
04:00 The language I'm most myself in
06:15 Pancit Molo at Panadería de Molo
09:25 From Iloilo to Antique
11:00 Visiting Alpas Restaurant and Guesthouse
11:25 Meet Ken and Kim
14:00 Sulig and tisa
15:30 "Only the goats eat it"
17:15 Tonight's dinner menu: green salad, grilled fish, spicy beef stomach, roasted sweet potatoes, grilled eggplant, suman with coconut cream and bananas
21:30 A feeling I chase
22:45 Off to the market
24:00 What "Alpas" means
24:40 Our goal for today's market haul
26:20 Cooking school with Ken
28:10 Preparing sulig
29:40 Salad, stuffing and salsa
31:20 The winged bean theory
33:20 Breaking it down
34:25 "How do you normally approach cooking?"
35:35 Rethinking my relationship with vegetables
36:30 The definition of a salad
38:20 Food deserts in the Philippines?
43:00 Applying the bean theory
48:05 Today's lunch: salad of roasted okra, peppers, eggplants, winged beans and sweet potatoes, kangkong-stuffed fish, cucumber and tomato salsa
54:35 Uncovering culinary experiences in the Philippines