01:25 What place do my stories have?
05:30 "Every Sunset"
10:00 What The New Filipino Kitchen has to offer
11:05 Meet the panel
12:30 What does your Filipino kitchen look like?
13:25 Gelaine and heritage
15:45 Dolly and merienda
16:30 Dolly's favourite dishes
17:55 Diverse patrons
18:40 The power of referral
19:05 How Diona brought Filipino street food to downtown Toronto
20:10 Defying the norm
21:10 Diona and sinigang
22:20 Diona's childhood...and lechon
24:35 Gelaine's revelation
26:00 What's in your dream kitchen?
27:25 What Chef Marc wants
28:30 On Dolly and Diona's wish list
29:40 Jennilee's dream kitchen
30:30 Gelaine on fruit, halo-halo and cacao
32:30 Spaces like iSLAS
33:00 Why Marc and Mariel built their restaurant
34:00 Marc's favourite dish
35:25 Jennilee and champorado
36:45 About "Filipino Talks"
37:30 What led Gelaine to Cambio & Co.
38:55 Cuisine in flux
39:45 "Our expressions make us nuanced and interesting"
40:25 What's your relationship with Filipino food today?
40:45 Jennilee's wishes
41:40 Some words from restaurateurs
42:35 What keeps Gelaine going
42:50 A beacon for me, and maybe for you