NC F&B Podcast
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining
March 07, 2024
with Conrad Hunter
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast
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