Ephie hits the road and interviews two men in North Carolina - Jim Adkins, founder of the Sustainable Poultry Network, and Grant Brereton, poultry genetic expert and author. They explain the state of industrial poultry today - how chickens and turkeys are in deplorable living conditions and are a terrible genetic representation of their species. The heritage breeds of poultry are disappearing in favor of these genetic alterations, which grow four times faster and are grossly overweight and unhealthy.