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A Squeeze of Life, a Guide on Juicing

June 03, 2014
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Consider juicing for a vitamin-packed nutritional boost to your active lifestyle. This guide could give you vital information on how to get started with juicing.


If you are going to make your own apple juice, be sure to pick out the ripest and sweetest apples possible. If your apples become bruised, cut off the bruised area prior to juicing with them. Some varieties suitable for juicing are Gala, Rome, and Delicious. Any of these will produce juice that has rich taste.


Drink your juice by itself. Once you know exactly how much food goes into a single glass of juice, it will be easy to see that you can drink it in place of a meal. Drink the entire glass as if it is a meal, so the nutrients and vitamins reach your bloodstream more quickly.


Be sure your juicer is out, handy, and ready to use all the time. You will get more use out of your juicer if you keep it in this location. If you have it in sight you will be sure to use it every day.


Before you create any concoctions, do some research on your fresh produce. Flavor mixing is always an issue, but the biggest issue is the nutritional value of various fruits and vegetables. Check to see which items contain which vitamins and minerals. Use produce which covers different nutritional requirements, such as vitamin C or niacin. Not only will your body benefit from all the healthy nutrients you’ll take in, but your palate might also enjoy some of the blends you’ll be tasting.


Coffee Filter

While all fresh juices will sometimes contain pulp, you can decrease the amount of pulp in your fresh juice by using a coffee filter. Some juicers make very pulpy juice, and that may not be to your liking. Strain juice through a cheesecloth or coffee filter, and it can eliminate the pulp.


Keeping your fresh juice in the refrigerator is beneficial, but it can cause the juice to change color. If juice has transitioned from a nice bright red to a dull brown, no one will drink it. One solution to the problem is to add a teaspoon or two of lemon juice tot he juice mixture. The flavor will not be negatively affected by so small an amount of citrus, but the color will greatly benefit.


Juicing is not only nutritious, but is convenient and tasty for those with an active lifestyle. Creating delicious and fortifying juices is quick and simple and you never even have to pull up a chair. By putting the advice of this article to work for you in your kitchen, you can begin enjoying the many benefits juicing has to offer today.


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