Eat This Podcast

Eat This Podcast


Latest Episodes

Making Mr Song’s Cheese
April 10, 2023

The standard story is that ethnic Chinese dont eat cheese or drink milk because they are lactose intolerant. They do, but its complicated

What Price Chicken Wings?
March 27, 2023

A chicken has two wings, two legs, two breasts; how does the market cope when all people want is wings?

Patrik Johansson, the Butter Viking
March 13, 2023

Patrik Johansson blends ancient knowledge and modern science to craft exquisite butter: hand-made, intensely flavourful and scarce.

Food Security in Egypt
February 06, 2023

The price of subsidised bread in Egypt has not changed in decades, though the bread shrunk. That remains a huge challenge to security, for the government and the people.

Fully Tested Tuna
January 23, 2023

One tin of tuna may contain 10 times more mercury than another, and theres no way to tell them apart.

Biodiversity at Liberty
January 09, 2023

How farmers in Belgium and the south of France are taking advantage of new a EU regulation to become more sustainable

Feed Your Baby Like a Fascist
December 24, 2022

Mussolini made the trains run on time, but that doesnt work for hungry infants

Some thoughts on markets and such
December 12, 2022

Speculators can actually drive prices higher, which was news to me

A Restaurant’s Reckoning
November 28, 2022

The corollary to white innocence is white passivity, the feeling that what ones ancestors did was so messed up that it couldnt possibly make a difference where one eats a barbecue sandwich.

How to be a good host and a good guest
November 14, 2022

Asking for a doctors note when your guest says they are allergic or intolerant is not an option