In this episode, The Great Nutrition Hoax: How millions of Americans are making their health worse with food that never rots!
I’m going to explain why eating food that never rots, will shorten your life. I’m going to explain why nutrition experts always conflict with each other, after all, the science they use ain’t even human; it’s rat and animals.

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I discuss:

* A preservative is actually an antibiotic designed to lengthen shelf life and shorten yours
* Foods to avoid with the Highest Glycemic Index Diabetes Experts don’t get
* Counting carbohydrates will kill you, eat more high quality fat
* Why we have a hunter-gatherer genome, and why we need to feed it

I am really excited to start you on this journey and I hope to add a lot of value to your life as a whole.

Show Transcript:
Industrial Factory Foods
It is remarkable when nutrition experts tell us to eat less processed foods.  We all know that.  But did you know that Industrial foods are processed foods? Frustrated?
You have to understand that eating fewer processed foods means eating fewer industrial foods. What are Industrial foods? Anything made using industrial methods.  Anything made in laboratories with there laced chemical ingredients. Factory farms provide a perfect example of such a method; I hate to be the guy to tell ya. But the foods from the Agricultural Age are grown on a farm, or herded on a ranch- just like when our ancestors  hunted and gathered in the wild. You see, we have used fire to cook since the inception of man, and pounded our meat to tenderize the product; that is all well and good. In truth, industrial foods are foods like Twinkies and Wonder Bread are the real problem, which no nutritionist denies.

And that lead us to Dynamism Biohack #2: Avoid Industrial Factory Foods.
In this training, I’m going to explain why eating food that never rots, will shorten your life.  I’m gonna discuss why rat and animal research for nutrition, may not be the most accurate science for humanity.  So what is?  Find out next.