Everyone's favourite mother and son duo are together in the same location for the first time in months as they record a ros-filled episode. Gina and Paul get into the history of ros wine while tryin

It's a high volume outing, as Gina and Paul enjoy several variations of wine spritzers. The duo compare pre-mixed and homemade concoctions, including a non-alcoholic option, while gabbing about toenails, vaccines and a much-needed bidet update.

It's a belated birthday bash for Gina, as she and Paul get deep into Cognac and brandy. The duo talk about the differences between the two while Paul introduces his mom to Busta Rhymes by way of "Pass the Courvoisier".

Nothing says "spring is here!" like adding seemingly random shots of booze to your afternoon coffee, at least that's what our dynamic drinking duo seem to think. Gina and Paul banter about vaccinations, a year of social distancing and more,

Another hot drink for a cold day, as Gina and Paul get into some Gluehwein. The duo are still separated by pandemic lockdown measures, but do their best to share recipes of this classic German mulled wine variant, including some brandy,

Gina and Paul battle connection issues as they continue to record remotely, but find comfort in some delicious variations on the classic Hot Toddy cocktail. The duo look back on 2020 and ponder what's to come this year,

It's Christmas in lockdown! Gina and Paul do their best to be festive from afar while trying a delicious Coquito. Learn all about this festive Puerto Rican delight (just don't call it eggnog) as the duo discuss how the pandemic is affecting the holiday...

Mother and son may be separated due to the return of local lockdown measures, but there's still a lot to separate this episode, as not only did they just pass the 2nd anniversary of the podcast, but it's also days from Paul's birthday.

It's a Halloween extravaganza, as Gina and Paul try a Haunted Graveyard cocktail (as found at Sprinklesandsprouts.com) and go a little overboard on the Jim Beam bourbon. The duo talk trick or treating and least favourite Halloween candy,

Gina and Paul are all over the place this episode, as they recreate a recent night on the town with a special cocktail called a Newfoundland Flower. Hot off an afternoon visit to Toronto's Spirit of York distillery,