INTRODUCTION
Hello and welcome to Day in Washington, your disability policy podcast. I’m your host Day Al-Mohamed working to make sure you stay informed.
BACKGROUND
For those of you who may not know, the Farm Bill is one of the largest and most complex statues we have. It is reauthorized every 5 years. This year, the Farm Bill and all of its programs expire on September 30. It covers food safety and production; it covers crop subsidies, agricultural research, rural development, farm credit, conservation, and nutrition assistance – what we used to call Food Stamps and is now called SNAP the Supplemental Nutrition Assistance Program – which is the focus of this podcast.
HISTORY & DETAILS
The first ever food stamp program in America began in 1939. The idea was to bridge the gap between the farm surpluses and the hungry, unemployed Americans who were suffering as a result of the Depression. Sounds like a great idea, right?

I’m going to pause a moment to personalize the history a bit. The very first person to use these original food stamps, and is a good example of the reasoning behind the program, was Mabel McFiggin. Mabel was an unemployed factory worker from Rochester, New York. She used her stamps to buy surplus butter, eggs and prunes.

Over the years, the program has grown and shrunk several times. When there were more people out of work and/or the economy was struggling, more people, including many who were still working (just not making enough), would qualify for Food Stamps. When times are good, fewer people applied to the program. It has changed in format and nomenclature. In 2008 it was renamed the Supplemental Nutrition Assistance Program (SNAP) and all mention of coupons and stamps was removed as it had now transitioned to Electronic Benefits Transfer (EBT) cards that operate rather like debit cards. Its idea was to increase the food assistance available to impoverished Americans in the wake of the great recession of 2007.

So let me take a minute to throw some numbers at you:

More than 44 million Americans cannot afford basic food necessities. To put that in terms that are a bit more tangible, that rounds out to about one in eight. Think about that, 1 in 8 people rely on the SNAP program to eat.
About 16 percent of households in rural areas participate in SNAP. But the numbers are more than 20% in Georgia, Kentucky, Louisiana, New Mexico, Oregon and Tennessee – so in those states, it isn’t 1 in 8 but one in five
The vast majority of SNAP recipients are either children, seniors, or people with disabilities. While children make up about 50% of recipients overall, six million people with disabilities, many of whom are Medicaid recipients, rely on SNAP.
And, just to highlight some of the economic impact of the program – SNAP boosts investment in the food industry. It generated more than half a million jobs in 2017 alone.

There’s a great example of this from the Union of Concerned Scientists:
“Suppose the economy in Anytown, USA takes a turn for the worse. A factory relocates, or maybe a natural disaster shuts down the town’s major industry for an extended period of time. Many households find that they have less money to spend, and business at local establishments slows. Because of hardships resulting from the economic downturn—perhaps job loss, or reduced hours—some families apply for SNAP benefits.

"As those families use SNAP dollars to help put food on their tables, the grocery stores they shop at begin to recover. With more revenue, these stores can hire back staff; resume full operation and pay for operational costs like lighting and refrigeration; and, of course, purchase more food from farmers and distributors to meet growing demand. And as SNAP spending is propagated through the supply chain, each sector that gets a share of that additional money is able t...