GUEST’S NAME: Tadgh ByrneCULINARY SCHOOL AFFILIATION: Technological University, Dublin, IrelandBIO: Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and Australia, as well as teaching culinary arts at Ballyknocken Cookery School, Tadgh went on to study Gastronomy and Food Studies in the master’s program at the Dublin Institute of Technology.A trained chef, he also opened his own catering company called “Fed Up Catering” and founded and writes for a blog about food and culture in Dublin called “The Feed”. His research focuses on government policy and food supplies during World War II and is a current member of the Wicklow Naturally network.Email - taigbmail@gmail.comTwitter - https://twitter.com/tadgh_byrneBlog - https://thefeed.ie/LinkedIn - https://ie.linkedin.com/in/tadgh-byrneWicklow Naturally website - https://wicklownaturally.ie/“Introduction to Podcasting for the Hospitality Professional” course - https://chefroche.com/courses/“Pineapple Academy" course information - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68FRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contactSPONSORSHIP / SUPPORT: If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.com"Kitchen Lingo" Podcast Website: https://chefroche.com/kitchenlingo/Main Website: https://www.chefroche.comYouTube: https://ww