Maybe you can’t RV to an island, but you can channel the Caribbean -  the perfect combination of spicy and sweet!

 

 

 

 

 

 

 
Caribbean Chicken

Jaci’s Caribbean Chicken

*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion

Use a 6 quart slow cooker.

Ingredients:

4 Frozen Chicken Breasts
1.5 Cups Water
1 Bottle of Caribbean Jerk Marinade
1 small onion, sliced
1 8oz. Can of pineapple chunks, drained or half fresh chopped pineapple

Directions:

Step One: Place chicken breasts, water, marinade, and onion in the slow cooker.
Step Two: Cook on LOW 7-8 hrs. or on HIGH for 3-4 hrs.
Step Three: Add pineapple chunks in the last hour or wait until the end for a fresher taste.
Step Four: Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo

Enjoy!

Next week’s show: Lasagna in a Crock!
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