A classic favorite, in the slow cooker, the Crockin’ Girls show us how to fix a simple meal, leaving you more time outdoors and with your family!

 

 

 

 

 

 

 

 

French Dip Sandwiches!

*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion
Ingredients:

2-3 lbs. of Pot Roast, the girls suggest trimming a lot of the fat off before putting it in the slow cooker.
1 Can beef broth, 10.5 oz
1 Can beef consumer, 10.5 oz
1 Can french onion soup, 10.5 oz
Rolls, or serve it family style and grab a large loaf of bread!
Cheese of your choice

Directions:

Step One: Cut the roast into big chunks.
Step Two: Add roast, broth, consumer, and french onion soup into slow cooker.
Step Three: Cook on low for 8-10 hours.
Step Four: After about 8 hrs. of cooking, shred the meat and let it sit in the juice for a bit before serving.
Step Five: Spoon the meat onto rolls or loaf, top with your favorite cheese, and serve with beef juice.
The Crockin’ Girls suggest serving the French Dip Sandwiches with fruit and chips!

Enjoy!

Next week’s show: Caribbean Chicken
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